KOHKOH別邸

[All rooms are completely private]

120 minutes of all-you-can-drink! Recommended for year-end parties, welcoming and farewell parties.

■ Seasonal small bowl

■ In season! Assortment of 6 kinds of sashimi delivered directly from the market

Assorted fresh seafood sashimi purchased first thing in the morning

■ Sea urchin soy sauce

"Soy sauce with sea urchin" is KOHKOH's signature dish, perfect for enjoying lavish sashimi.

■ Grilled shrimp with anchovy mayonnaise

■ Today's grilled seafood skewers

The villa's specialty is grilled fish skewers! These are creative skewers made by skilled craftsmen with various techniques.

■ Wagyu steak

The main meat is luxuriously made with Wagyu beef!

■Local fish tempura with plum and shiso

This tempura is made with a generous amount of seasonal local fish.

■Sweet and tender pork shabu-shabu salad

■ Warm Seaweed Soba

■ Seasonal sorbet

*If you have any allergies, please contact the store.

*Course contents may change depending on what ingredients are available.

*If you have any other requests or questions for the store, please feel free to contact us.

*Seating time is limited to 2 hours on Fridays, Saturdays, Sundays, days before holidays, and throughout December.Please note.

[Frequently asked questions from event organizers]

◆Change in number of people in reservation

→If you contact us by 3:00pm on the day, we will be flexible in our response.

◆Seat stay time

Friday, Saturday, and the day before a holiday: 2 hours (drinks last order 90 minutes after party start)

→All reservations from December 16th to January 5th will be on a two-hour basis (last order 30 minutes before).

Please contact us at least 2 days in advance if you wish to cancel your banquet.We will be flexible in our response.

◆You can request changes to the course menu.

◆We also accept requests to have the ceremony held according to your budget.

◆We can also accommodate lunch banquets if you let us know your budget.